Arbosana Extra Virgin Olive Oil MILD (PORTUGAL)

Description This Extra Virgin Olive Oil from Portugal is perfectly balance and displays unique notes of baking spice with a cream confectionary center and pleasant peppery finish.   Crush date: October 2024. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers. *Biophenols: 247.10 ppm    *Oleic Acid: 72.29   *FFA: 0.16 Peroxide 3.32     DAGs: 95.8      *PPP: 0.08 Squalene: 3,061.70       A-Tocopherols: 297.4 (*As measured at the time of crush) Organoleptic Taste Panel Fruitiness 5.3       Bitterness  2.5 (very low)      Pungency 3.0 Smoke Point: 375ºF