Milanese Gremolata Infused Olive Oil

EVOO Marketplace Infused Olive Oil Collection Milanese Gremolata Infused Olive Oil Lemon Zest • Garlic • Parsley • Hint of Mint �� Lemon Zest �� Garlic �� Parsley & Mint �� Osso Buco Classic �� Fish • Chicken • Pork Inspired by the traditional Italian herb condiment made with fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a hint of mint, Milanese Gremolata Infused Olive Oil brings bright, savory, herb-citrus flavor to everyday cooking with no chopping required. Quick Specs Type Infused Olive Oil Flavor Profile Lemon zest, garlic, parsley, hint of mint, smooth olive oil body, and bright savory herb finish Best Uses Fish, seafood, chicken, pork, veal, lamb shanks, osso buco, braised meats, roasted vegetables, leafy greens, tomatoes, bread dipping, and vinaigrettes Best Moment Use as a finishing oil when you want the brightest lemon, garlic, parsley, and mint flavor Pairing Style Traditional balsamic, fig, black cherry, Sicilian lemon, oregano, berry, apple, pomegranate, and violet balsamic pairings Size 12.7 fl. oz. (375ml) Why Customers Love It Milanese Gremolata Infused Olive Oil captures the flavor of classic gremolata — lemon zest, garlic, parsley, and mint — in one easy finishing oil. It instantly brightens rich foods, roasted vegetables, seafood, poultry, pork, and slow-braised dishes. It is especially traditional with osso buco, veal, lamb shanks, and hearty braises where a fresh herb-citrus finish brings the whole dish to life. It also works beautifully as a sauté oil, marinade base, bread dipper, and vinaigrette oil. ���� Flavor Profile Aroma: Fresh lemon zest, minced garlic, Italian parsley, soft mint, and smooth olive oil. Opening Flavor: Bright lemon and fresh herbs with savory garlic lift. Mid-Palate: Smooth olive oil body, parsley freshness, delicate mint, and savory Italian depth. Finish: Clean, herbaceous, and citrus-bright with a balanced garlic finish. DelicateBold �� 012345678910 From Grove to Bottle Milanese Gremolata Infused Olive Oil begins with a seasonally fresh, lab-tested extra virgin olive oil base selected for freshness, purity, and smooth culinary performance. It is infused with all-natural flavors inspired by the classic Italian combination of lemon zest, garlic, parsley, and mint. The result is a bright, savory, herb-citrus olive oil that adds polished Italian flavor without prep. What Makes Infused Olive Oils Special Infused olive oils make it easy to add layered flavor to everyday cooking. Milanese Gremolata gives you the effect of a freshly chopped herb condiment in a smooth olive oil base. Use it when you want lemon, garlic, parsley, and mint in balance — especially with fish, chicken, pork, veal, braised meats, roasted vegetables, tomatoes, leafy greens, and bread. ���� Flavor & Culinary Performance Profile Lemon Brightness9.0 �� Herb Freshness9.0 �� Garlic Savory Depth8.5 �� Osso Buco Finish10 �� Seafood Performance9.5 �� Poultry Performance9.0 �� Vegetable Finish9.0 �� Vinaigrette Performance9.0 �� Versatility9.5 �� Perfect Pairings �� Osso Buco Braised Meats A classic finishing oil for osso buco, veal, lamb shanks, pork, or slow-braised dishes where lemon, garlic, and herbs brighten rich flavors. �� Fish Seafood Drizzle over grilled fish, shrimp, scallops, salmon, white fish, or seafood pasta for a clean Italian herb-citrus finish. �� Chicken Pork Use as a marinade base, roasting oil, sauté oil, or finishing drizzle for grilled chicken, pork tenderloin, cutlets, and pan sauces. �� Vegetables Greens Excellent with leafy greens, tomatoes, roasted vegetables, grilled vegetables, asparagus, potatoes, and simple Italian salads. �� Bread Dipping Pour into a small dish with cracked pepper, flaky salt, and a splash of traditional balsamic for a bright Italian bread dipper. �� Pasta Potatoes Try over potatoes, asparagus, tomatoes, seafood pasta, roasted vegetables, and warm pasta dishes. Suggested Balsamic Pairings Milanese Gremolata Infused Olive Oil pairs beautifully with 12-Year Traditional Balsamic, 18-Year Traditional Balsamic, Black Cherry Dark Balsamic, Fig Dark Balsamic, Sicilian Lemon White Balsamic, Oregano Balsamic, Strawberry Dark Balsamic, Raspberry Dark Balsamic, Red Apple Balsamic, Pomegranate Dark Balsamic, and Violet Balsamic. For roasted meats, vegetables, bread dipping, and classic Italian vinaigrettes, pair with Traditional Balsamic. For pork, poultry, braised dishes, cheese boards, and roasted vegetables, try Black Cherry or Fig. For seafood, chicken, leafy greens, tomato salads, and grilled vegetables, lean into Sicilian Lemon or Oregano. �� Osso Buco Classic Finish Ingredients: Braised veal, pork, chicken, or lamb Roasted carrots, onions, or tomatoes Milanese Gremolata Infused Olive Oil Optional: traditional balsamic Optional: fresh parsley or lemon zest Flaky salt and cracked pepper Prepare your favorite slow-braised meat or roasted vegetable dish. Plate while warm and spoon pan juices over the top. Finish with a generous drizzle of Milanese Gremolata Infused Olive Oil. Add flaky salt, cracked pepper, and fresh parsley if desired. For extra depth, finish with a small drizzle of traditional balsamic. �� 60-Second Italian Vinaigrette Whisk 2 parts Milanese Gremolata Infused Olive Oil with 1 part balsamic, a pinch of salt, and cracked pepper. Add Dijon for extra cling and a creamier emulsion. Serve over leafy greens, tomato salads, grilled vegetables, chicken, seafood, or roasted potatoes. Refrigerate extra dressing up to 3 days. ��️ Additional Recipe Ideas Seafood Pasta Finish: Drizzle over shrimp, scallops, or white fish pasta just before serving. Italian Bread Dipper: Pair with traditional balsamic, flaky salt, and cracked pepper. Roasted Asparagus: Finish roasted asparagus with Milanese Gremolata and lemon zest. Chicken Cutlets: Drizzle over crispy chicken cutlets with tomatoes and arugula. Braised Lamb Shanks: Finish with a generous drizzle right before serving. Tomato Salad: Pair with Oregano or Traditional Balsamic for a fresh Italian salad. �� Marinade & Finishing Tips Combine equal parts Milanese Gremolata Infused Olive Oil and balsamic — just enough to coat your protein. Place in a zip-top bag, press out the air, and marinate up to 6 hours. Seafood Note: For fish and seafood, use the olive oil first for about 30 minutes, then drizzle with balsamic after cooking to protect delicate texture and keep the flavor bright. ���� Infused Oil Finishing Tips Use Milanese Gremolata Infused Olive Oil as a finishing oil for the brightest lemon, garlic, parsley, and mint flavor. Brush over fish, chicken, pork, or vegetables before grilling or roasting, then finish with a fresh drizzle after cooking. It is also excellent over potatoes, asparagus, tomatoes, seafood pasta, slow-braised meats, and simple Italian salads. Recipe Inspiration Using Milanese Gremolata Infused Olive Oil is simple: drizzle, whisk, marinate, sauté, roast, dip, or finish. For more ideas, visit our Tips & Tricks page or browse our Recipe Page. If you don’t have Milanese Gremolata, try Tuscan Herb or Herbes de Provence olive oil for a similarly savory herb-forward flavor. Storage & Freshness Store Milanese Gremolata Infused Olive Oil tightly sealed in a cool, dark pantry or cabinet. Keep away from direct sunlight, heat, and the stovetop. For best flavor, use within a few months of opening. Infused olive oils are at their best when the aroma, herb character, and olive oil freshness are preserved. Milanese Gremolata Infused Olive Oil Nutritional Information Serving size 1 tablespoon. Calories per serving: 120. Total fat: 14g. Saturated fat: 2g. Polyunsaturated fat: 1g. Monounsaturated fat: 10g. Sodium: 0mg. Total carbohydrates: 0g. Sugars: 0g. Protein: 0g. Ingredients: Extra virgin olive oil and organic natural flavors. Seasonally fresh, lab-tested extra virgin olive oil. Not cut or diluted with other oils. No artificial flavors. Gluten free.